India is one of the world’s largest exporters of cinnamon stick spices exported from India, known for their rich flavor and aroma. Indian cinnamon stick spices are known for their superior quality and are mostly sourced from Kerala, Tamil Nadu, and Sri Lanka. These spices find extensive exportation to international markets, such as the United States, Europe, and the Middle East, where they are utilized for cosmetic, culinary, and medical purposes. Made from the inner bark of the Cinnamomum verum tree, cinnamon stick spices are shipped from India and are valued for their distinct, sweet-spicy flavor and broad range of applications.
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